Mizusawa Udon Transformed Into Craft Beer in Unique Japanese Innovation
TastyPlatePedia – Mizusawa Udon has entered an unexpected chapter in Japan’s culinary scene. A new project now turns leftover pieces from udon production into craft beer. The drink, called Mizusawa 15 UDON ALE, went on sale on October 10, 2026. Udon makers often produce short noodle pieces when they trim each strand to a consistent length. Instead…